Turmeric powder, known as the “golden spice,” is a cornerstone in Indian cooking, and its vibrant hue and earthy flavor have made it indispensable in Durban Indian cuisine. Durban, with its rich Indian heritage, has developed a unique culinary identity that beautifully marries traditional Indian flavors with local South African influences. At the heart of […]
Garam Masala, a quintessential spice blend in Indian cuisine, is renowned for its aromatic complexity and rich flavor. Translating to “hot spice mix,” garam masala is not about heat but rather the warmth it brings to dishes. This blend of ground spices is a staple in Indian kitchens, adding depth and character to a wide […]
Egg yellow powder is used quite extensively in Durban Indian cooking. Renowned for its ability to impart a vibrant yellow hue to a variety of dishes. This versatile ingredient is a staple in many South African Indian kitchens, adding both visual appeal that enhances the culinary experience. Culinary Uses Egg yellow powder is an essential […]
A question that I hear many times, is what exactly is Birth Masala? Birth Masala, also known as “Birth Curry” or “Purathee,” is a traditional spice blend used in Indian and South African Indian cuisine. It is a special blend of spices typically used for cooking during postpartum periods, especially within the Indian community. The […]